Everyone loves pasta. Today, Giada’s going to show us three: Baked Angel Hair with Turkey Sausage and Eggplant, Chicken Carbonara and Macaroni and Cheese. This show is a pasta potluck – you’re bound to see something you like.
Join George and his son Christian as they demonstrate how healthy eating habits enabled them to loose weight and to keep the pounds off. Kinife-and-Fork Chili Turkey Burgers; Christian's Kitchen Sink Salad, Liz's Fast Festive Salad.
We all assume that turkey with dressing and mashed potatoes were all the rage during the days of the pilgrims, but that wasn't always the menu. Emeril takes a look back at some historic and traditional Thanksgiving dishes.
Walter Staib of City Tavern, one of the oldest restaurants in the country and old hangout of our forefathers makes West Indies Pepper Pot Soup, Thomas Jefferson's Sweet Potato Biscuits, Herbed Spaetzle and Tavern Turkey Stew with Fried Oysters.
Christine Okshetyn of LIC, Queens, is having her first Thanksgiving dinner and needs a little guidance. With Tyler's help they create an impressive spread: Maple-Roasted Turkey and Cornbread Stuffing, Savory Mashed Root Veg, and Stuffed Sweet Potatoes.
Many times viewers write in requests about slicing and dicing. This show is dedicated to techniques like how to use a knife. Glazed Carrots; Chopped Salad; Roasted Potatoes and Garlic; Turkey Cutlets Milanese and Sole Meuniere with Brown Caper Sauce.
If you're throwing a big dinner party and don't know where to start, we'll take you through everything from setting the table to planning the perfect menu. Recipes include: Gravlax with Sweet Mustard Sauce, and Turkey Ballottine with Madeira Sauce.
Gordon and the 'Pilobolus' dancers storm New Milford, Conn., with chef Michel Nischan. The chef creates a hearty meal of orange flavored beef, rice and beans with turkey sausage, roasted chicken and a potato and apple gratin for the surprised household.
Dessert has been served and the dishes are done, but there’s still a ton of turkey in the fridge. What do you DO with all of it? Kentucky Hot Brown, Emeril-style; Thanksgiving Leftovers Shepherd’s Pie
Lunchtime is sandwich time for so many of us-but today George shows you how to break the habit with some wraps that are so good you'll never miss your high-carb heroes." Cubano Lettuce Wrap; Turkey Fajita Wraps.