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Emeril's Thanksgiving with Our Troops

Episode | From: Emeril Live
Emeril Salutes our troops by cooking a kiced up Thanksgiving dinner including Turkey and Sausage Jambalaya; Sweet Potato Bacon Biscuits; Lobster and Corn Chowder; Boston Cream Pie

Prime Time Emeril

Episode | From: Emeril Live
Vodka and Citrus Cured Salmon; Mini Open-Faced Corn Cake and Salmon Salad Sandwiches; Funky Bird (AKA Southwestern Turkey Breast); Rhubarb and Apple Pie With Walnut Crumb Topping.

Father's Day: Hungry Man Burgers

Episode | From: Cooking Live
Hearty, hungry man burgers with everything on it will surely put a smile on Dad's face. Recipes: Green Chile Cheeseburger, Turkey Burger with Basil Mayonnaise, and Portobello Burger.

America's Favorite Pastime

Episode | From: Wolfgang Puck
At Dodgers Stadium, Wolfgang whips up his own version of ballpark food with Filet Mignons with Stir Fried Vegetables and Madeira Sauce, Turkey and Asian Burgers, and Apple Pouches.

Thankfully Easy

Episode | From: How to Boil Water
Tyler and Jack make an easy and effortless Thanksgiving dinner. Recipes include: Roasted Turkey with Carrots and Shallots; Caramelized Onion and Cornbread Dressing; Roasted Pears with Blue Cheese and Walnuts.

Hearty Winter Sandwiches

Episode | From: Cooking Live
Olive and Fennel Tuna Melts; Grilled Portobello Mushroom Sandwiches; Roast Beef Sandwiches With Roquefort and Caramelized Shallots; Turkey and Black Bean Salsa Tortilla Rolls; Grilled Fontina, Salami, and Roasted Pepper Sandwiches

Fowl Play

Episode | From: Emeril Live
Emeril presents exciting and different recipes for some favorite poultry. Hilda's Portuguese Stewed Chicken; Smoked Turkey and Sweet Potato Hash; Apricot Glazed Cornish Game Hens; Pistachio Duxelle Stuffed Duck Roulade

One Burner Cook Along

Episode | From: Cooking Live
It's the night before Thanksgiving, the stove and oven are full of Turkey Day items and you still have to make that night's dinner. Tune in for a quick one-burner meal.

Country Thanksgiving

It's an American Thanksgiving tradition, country style. With recipes for Whole Roasted Turkey with Citrus Rosemary Salt, Roasted Winter Squash, and Autumn Panzanella Gameplan 1 Day Before Party Peel and dice butternut squash and chop herbs for Roasted Butternut Squash. Blend and simmer brown butter sauce and toss with squash. Roast squash. Blend Citrus Rosemary Salt for Roasted Turkey. Store in a container overnight. Remove roasted squash from oven and and puree it. Cool, cover and refrigerate overnight. Dice bread, toss with brown butter and cheese and bake croutons for Autumn Panzanella Salad. Cool, cover and store overnight. 3 Hours Before Party: Season turkeys with olive oil and reserved Citrus Rosemary Salt. Roast turkeys. When finished, pull from oven and allow to rest before carving. Sauté onions and vinegar and puree for dressing for Autumn Panzanella Salad. Sauté mushrooms and thyme and add to Autumn Panzanella Salad. Reheat prepared Roasted Butternut Squash. Blend flour, butter and stock for gravy. Simmer a few minutes and serve warm with turkeys. Assemble and dress Autumn Panzanella Salad. At the Party: Carve and serve turkeys with gravy. Serve Autumn Panzanella Salad and Roasted Butternut Squash. Eat and Enjoy! Wine Recommendation 2001 Trefethen Cabernet, Napa Valley 2001 Adler Fels Gewurztraminer, Russian River Valley  

Day at the Diner

Ellie makes American diner classics with a twist including blueberry buckwheat pancakes, stuffed turkey burgers with crispy sweet potato fries, baked onion rings and chopped fixin's salad and sweet and spicy grilled cheese.

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