Here's a comfort food mash-up at it's finest. Cut out fat by using ground turkey, and make up for it with a decadent cheddar cheese freshly grated into the sauce. This is a meal you won't regret!
The complex, sweet heat of this mole-inspired rub makes for an incredibly flavorful Thanksgiving turkey that doesn't need a ton of butter to make it delicious. Any leftover turkey would be perfect in a quick chili with fresh poblanos and sweet corn.