It took a few tries to get perfect crispy, crunchy, flavorful vegan shortbread, but this recipe finally nailed it. A combination of olive oil and vegan butter mixed with mashed banana creates just the right texture and flavor.
Dan Churchill is a health coach, chef, restaurant owner, cookbook author and TV host. He formerly hosted the Genius Kitchen digital series Feast with Friends and co-hosted the Discovery Channel docuseries Surfing the Menu: The Next Generation. Dan is passionate about eating good, having a healthy lifestyle and gluten-free and vegan-friendly recipes. He currently hosts the podcast The Epic Table.