This creamy spaghetti squash dish will make you feel as if you're eating a big bowl of cheesy pasta with little bites of sweet, sun-dried tomatoes throughout. Zapping the squash in the microwave help keep this easy vegan recipe under 30 minutes.
Planta shared its secret vegan brownie sundae recipe with Food Network, complete with how to make the warm chocolate sauce. It’s the best, fudgiest brownie ever.
It's all about the layers in these tasty tostadas. Start with crispy, gluten-free corn tortillas, then top with a flavorful combo of black beans and walnuts cooked with tomatoes and spices, followed by your favorite vegetables.
Tofu's neutral flavor and variety of textures adapt to many cooking methods. Learn how to use this versatile plant-based protein in both sweet and savory recipes.
Inspired by Hostess cupcakes, chef Joanne Chang teaches us how to make these amazing chocolate cupcakes that are filled with an eggless cream and are so unbelievably delicious, you won't believe they're vegan.
Boasting two different plant-based cheeses, this baked pasta dish is hearty and delicious. It's the perfect comfort food for vegans and non-vegans alike.