Umami-rich miso gives these gluten-free and vegan cookies from Catherine McCord a certain je ne sais quoi. The sweet and slightly savory combo is so habit-forming that it's impossible to eat just one.
Here's a perfectly designed chocolate chip cookie. This cookie takes a "gooey center" by storm by having a vegan marshmallow tucked inside the center of each one. Since vegan marshmallows aren't made with gelatin, they stay fluffy throughout baking!