FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (89)
- Amy Chaplin (4)
- Amy Loch (4)
- Mary Berg (4)
- Tyler Florence (4)
- Mary McCartney (3)
- Giada De Laurentiis (2)
- Andrea Aliseda (1)
- Angel Ramos (1)
- Calafia Cafe and Market A Go-Go (1)
- Show
- Ingredient
- Course
- Dish
- Recipes Only
Showing 161 - 170 of 326 results for vegan recipes
Spicy Vegan Sloppy Joes
Video
| 01:06
With mushrooms instead of meat, this vegan sandwich one of the lightest sloppy joes you'll probably ever make.
Spicy Vegan Sloppy Joes
Video
| 01:06
With mushrooms instead of meat, this vegan sandwich one of the lightest sloppy joes you'll probably ever make.
Vegan French Toast
Video
| 01:00
Sourdough bread and oat milk are the foundations of this yummy French toast with touches of cinnamon and vanilla.
Cinnamon Casabitos with Fudge Sauce
Video
| 06:57
Chef Yadi Garcia goes shopping for spices at SOS Chefs and then hits the kitchen to use her purchases in sweet yuca flatbreads dipped in chocolate sauce.
Vegan Turkey Club
Video
| 03:13
Guy Fieri grabs a bite of the vegan club sandwich that's got layers of texture and flavor at Turf, Surf and Earth in New Jersey.
Vegan Chocolate Banana Bread
Video
| 20:16
Yes, banana bread can be vegan! Now, it just got better with chocolate chips. Follow along as Chef Alejandra Ramos makes a decadent baked good that is loved by so many.
Lentil Sloppy Joes
Video
| 23:45
In this completely vegan version of the game-day favorite, lentils replace the usual ground meat in the filling. Katie will teach us how easy it is to prepare and show us how delectable lentils can be!
TLT Sandwich
Video
| 14:20
The best way to make a vegan BLT? Swap out for the B for T: tempeh bacon! Creamy avocado and vegan mayonnaise complete this stellar sandwich.
Gluten Free Baking
Video
| 04:07
Erin McKenna explains ingredients and techniques for gluten-free baking.
Ba Si Di Gua
Video
| 00:45
This popular Chinese restaurant dessert is a wonderful contrast of textures and flavors. Tender, fluffy fried sweet potatoes are coated in a crunchy caramel shell that shatters when you bite into it.
