In this completely vegan version of the game-day favorite, lentils replace the usual ground meat in the filling. Katie will teach us how easy it is to prepare and show us how delectable lentils can be!
Yes, banana bread can be vegan! Now, it just got better with chocolate chips. Follow along as Chef Alejandra Ramos makes a decadent baked good that is loved by so many.
This popular Chinese restaurant dessert is a wonderful contrast of textures and flavors. Tender, fluffy fried sweet potatoes are coated in a crunchy caramel shell that shatters when you bite into it.
Guy Fieri's digging into dishes just like Mama made. First in San Luis Obispo, Calif., an Italian joint is bringing real deal flavor with mouthwatering meatballs and a next-level gnocchi pizza bowl. Then in Indianapolis, a mother-son duo is cooking comfort food gone vegan by plating a rockin' Reuben and off-the-chain chimichangas. Plus, a funky taco spot in San Antonio is cranking out family recipes with a righteous roast beef quesadilla and a legit veggie taco.