Guy Fieri's digging into dishes just like Mama made. First in San Luis Obispo, Calif., an Italian joint is bringing real deal flavor with mouthwatering meatballs and a next-level gnocchi pizza bowl. Then in Indianapolis, a mother-son duo is cooking comfort food gone vegan by plating a rockin' Reuben and off-the-chain chimichangas. Plus, a funky taco spot in San Antonio is cranking out family recipes with a righteous roast beef quesadilla and a legit veggie taco.
Here's a perfectly designed chocolate chip cookie. This cookie takes a "gooey center" by storm by having a vegan marshmallow tucked inside the center of each one. Since vegan marshmallows aren't made with gelatin, they stay fluffy throughout baking!
Umami-rich miso gives these gluten-free and vegan cookies from Catherine McCord a certain je ne sais quoi. The sweet and slightly savory combo is so habit-forming that it's impossible to eat just one.