The chefs at Philadelphia's Vedge use various techniques to bring deep, succulent flavor to vegetables. Alex Guarnaschelli tries their vegan Philly cheesesteak -- made from seitan and mushrooms, topped with rutabaga cheese.
While these dairy-, egg- and gluten-free brownies taste super decadent, they're fortified with wholesome ingredients including flaxseeds, almond flour and butter, and coconut sugar and oil.