These sweet desserts are made with aquafaba -- the liquid from canned chickpeas -- and bake up crisp on the outside with a fluffy interior. Top them with whipped coconut cream and lightly sweetened strawberries.
This simple recipe consists of smoky roasted or grilled eggplant mixed with cumin, lemon, garlic and tahini. It's savory but also mildly sweet and goes perfectly with chips, pita or raw, crunchy veggies.
This low-calorie, vegan breakfast scramble is high in fiber and protein, with lemon juice to adds a little brightness. Serve with whole-wheat toast to round out the meal.
Meatloaf has so many different variations and can be perfect for the paleo and keto diets. In this vegan meatloaf, the grains are so hearty and the apple so sweet that you won't miss the meat!