Guy Fieri calls the flautas at Lick It Up in El Paso, Texas a destination dish. They are made of square corn tortillas filled with a mash-up of black beans, potatoes and vegan boullion and served with two different salsas.
Guy Fieri surprises Antonia Lofaso with a completely meat-free pizza that features vegan chorizo, bacon, steak and mozzarella cheese at El Grifo in Caguas, Puerto Rico.