Chef Megan Hysaw puts a vegan twist on a traditional, takeout classic that is crispy on the outside, tender on the inside and smothered in flavorful sauce.
At an out-of-this-world vegetarian place in Cambridge, Mass., Guy Fieri tries an unbelievable sandwich built between vegan mac and cheese waffles, with crispy fried seitan chicken, tempeh bacon, lettuce and sriracha mayo.