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Showing 6,731 - 6740 of 23,669 results for vegetarian
Baked Mushroom Rigatoni with Kale Gremolata
Video
| 01:26
Giada De Laurentiis gives her creamy baked pasta dish a crispy topping with kale, almonds and Gruyere cheese.
Cheesy Rigatoni Pepper Bake
Video
| 01:21
Ree Drummond's easy, cheesy pasta bake is a meatless marvel.
Grilled Corn and Tomato Salad with Thai Basil Vinaigrette Dressing
Recipe
| Courtesy of Nate Meyl
- Total Time:
- 1 hour
Butternut Squash Tart with Chile Honey
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 2 hours 40 minutes
Mooncakes
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 11 hours 55 minutes (includes soaking and cooling time)
Cross Country Comfort Food
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Miami, Fla., the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and big ragu. In Park City, Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice, and the mom and pop ski lodge keepin' the snow bunnies fed on flavorful favorites like pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.
Guy Cooks the Games
Episode
| From:
Guy's Grocery Games
Guy Fieri and his son Hunter decide to take a trip down memory lane and watch one of their favorite GGG episodes: All-Star Vegetarian Games. Hunter surprises his dad by challenging him to cook along with the challenges featured in the show. Guy gets a taste of what he puts chefs through as Hunter makes sure his dad follows all the challenge rules and sticks to the 30-minute clock. GGG judge Justin Warner joins Guy to assess his dishes, compare them to the dishes in the episode and decide if Guy is able to keep up with his own challenges.
Livin' on the Veg
Episode
| From:
Mary Makes It Easy
Vegetarian cooking can be so much more than just a bowl of greens. Mary Berg celebrates the veggie life by making Sweet Potato Black Bean Enchiladas with crumbled tofu and topped with a homemade smoky enchilada sauce and queso fresco cheese. Protein-packed Chickpea Socca is the perfect vehicle for a dairy-free green goddess dressing full of fresh herbs, and a Salad Topper includes toasted nuts and seeds, dried cranberries, and crispy fried wonton strips. Mary's Veggie Pakoras are made with chickpea flour, garam masala spice and whatever veggies and legumes you've got in the crisper.
