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Showing 8,401 - 8410 of 23,666 results for vegetarian

Fig and Goat Cheese Bruschettas

Recipe | Courtesy of Ina Garten
Total Time:
1 hour 30 minutes

Grilled Asparagus Bruschetta

Recipe | Courtesy of Jeff Mauro
Total Time:
20 minutes

Chili-Sesame Butternut Squash

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour

Sweet Potato Gratin

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 20 minutes

Roasted Cauliflower Bites

Recipe | Courtesy of G. Garvin
Total Time:
45 minutes

Paleo Pancakes

Recipe | Courtesy of Antonia Lofaso
Total Time:
25 minutes

Spinach and Ricotta Gnocchi

Recipe | Courtesy of Catherine McCord
Total Time:
20 minutes

Sunny's (What Would Katie Eat?) Pitaya Bowl

Recipe | Courtesy of Sunny Anderson
Total Time:
15 minutes

Rhubarb Muffins

Recipe | Courtesy of Emily Weinberger
for Food Network Kitchen
Total Time:
1 hour 20 minutes (includes cooling time)

Hog Wild in Memphis

The final four trucks land in Memphis, Tenn., the barbeque capitol of the world, at Court Square Park. For the most grueling Truck Stop challenge yet, the teams have four hours to retrieve a 100 lb. hog from legendary BBQ joint The Rendezvous, carry it back their truck, butcher it and create a barbeque sauce and dish on the master pit. Stakes are high as the dishes are judged by Jim Neely, the godfather of Memphis barbeque. The teams begin to sell in the city, when Tyler calls with the Speed Bump: for the remainder of the weekend, the teams may not sell any dishes with meat. On the second day of selling, Tyler adds another game changer when informs the teams a local food blogger is presenting immunity from elimination to the truck with the best vegetarian dining experience.

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