Bobby Flay creates a colorful plate to showcase his falafels with a harissa-tahini sauce, Greek yogurt, feta cheese, pomegranate molasses, a mango-cucumber relish and pita chips.
Guy Fieri is at a laid-back restaurant with upscale food in Santa Fe, New Mexico, where he learns how to make a unique dish with lamb, sunchoke puree, yogurt and blackberries.
This easy cake isn't a far cry from banana bread, but the additions of cocoa nibs and hazelnut spread put it squarely in dessert territory. Everyone will adore the combo of nuts and chocolate with bananas.