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Delicious Miss Brown

#DeliciousMissBrown Sunday 11a|10c
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Delicious Miss Brown Recipes

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Showing 31 - 45 of 504
Lemon is one of my favorite flavors, so I'm sure it's no surprise that this pie is a homerun in my book. I love the buttery texture and flavor of the shortbread crust — it’s the perfect base for the tart lemon filling and pillowy, toasty marshmallow meringue topping. The trickiest part of this recipe is the meringue, but don't be afraid to give it a try!

Lemon Meringue Pie

Recipe courtesy of Kardea Brown
6 Reviews
unknown

Lamb Chops with Mint Pesto

Recipe courtesy of Kardea Brown
6 Reviews
Hummus is something I always like to have on hand for snacking, so I wanted to do a twist on the classic. The turkey lends such savory flavor to the hummus and the lima beans blend up beautifully smooth and creamy.

Lima Bean Hummus with Crackers and Veggies

Recipe courtesy of Kardea Brown
This is my spin on of one of my favorite desserts: tiramisu. You may know that I love anything lemon, so I thought it would be fun to give a lemony twist to tiramisu. I use ladyfingers just like you do in tiramisu, but I soak them in a limoncello simple syrup and layer them with Meyer lemon curd and a vanilla bean mascarpone cream.

Limoncello Trifle

Recipe courtesy of Kardea Brown
9 Reviews
Lima beans are almost always on the menu when you visit a traditional Gullah or Low Country soul food restaurant. They've usually been slow-cooked for hours with a smoked turkey leg or ham hock. To be honest, I'm not a huge fan of that way of cooking them, so this salad is my favorite way to serve lima beans. I love the tangy vinaigrette and the colorful crunchy vegetables added to the beans. This is another one of those recipes that gets better the longer it sits in the fridge.

Lima Bean Salad

Recipe courtesy of Kardea Brown
18 Reviews
unknown

Limpin Susan

Recipe courtesy of Kardea Brown
23 Reviews
unknown

Lemon and Garlic Baked Chicken

Recipe courtesy of Kardea Brown
52 Reviews
unknown

Loaded Baked Potato Salad

Recipe courtesy of Kardea Brown
60 Reviews
unknown

Lowcountry Okra and Shrimp Kebabs

Recipe courtesy of Kardea Brown
18 Reviews
"Baked" potatoes on the grill? You bet! There's no need to heat up the kitchen with the oven to cook these potatoes. And even better, I poke holes in the aluminum foil before cooking so that the smoky flavor of the grill can infuse the potatoes while they cook. Yum!

Loaded Grilled Potatoes with Gochujang Sour Cream

Recipe courtesy of Kardea Brown
This is my Low Country twist on a Cantonese dim sum dish. Sweet pimiento peppers and my House Seasoning add a great touch to the flavorful shrimp filling. Sandwiched and fried until golden brown and crispy, these make the perfect appetizer.

Low Country Style Shrimp Toast

Recipe courtesy of Kardea Brown
Also known as pilau or purloo, this traditional one-pot rice dish is beloved in the Low Country. This recipe uses some of my favorite local ingredients: Carolina Gold rice and of course, our bountiful seafood. Feel free to substitute mussels for the clams or use other seafood instead of what I've called for here if you'd like.

Low Country Seafood Perloo

Recipe courtesy of Kardea Brown
3 Reviews
My take on this classic French dish is so simple to make and incredibly impressive for guests. Sweet lobster meat is coated in a luscious wine and butter sauce and tossed with fresh herbs, then stuffed back into the shells and broiled with Parmesan and panko for a crispy topping. Cousins, if you’re a fan of lobster tails, you must give this recipe a try!

Lobster Tail Thermidor

Recipe courtesy of Kardea Brown
3 Reviews
Here in the Low Country, we love boiled peanuts: at the beach, at the baseball game or any time of year, really. If I don't have time to cook them myself, I love to get a bag from the peanut man in the Charleston market. You can also find them in a can from the grocery store if you can't find them fresh. Either way, they're a great addition to this colorful salad.

Boiled Peanut Salad

Recipe courtesy of Kardea Brown
2 Reviews
unknown

Low Country Veggie Rolls

Recipe courtesy of Kardea Brown
8 Reviews
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