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This is my Low Country twist on a Cantonese dim sum dish. Sweet pimiento peppers and my House Seasoning add a great touch to the flavorful shrimp filling. Sandwiched and fried until golden brown and crispy, these make the perfect appetizer.

Low Country Style Shrimp Toast

Recipe courtesy of Kardea Brown

Also known as pilau or purloo, this traditional one-pot rice dish is beloved in the Low Country. This recipe uses some of my favorite local ingredients: Carolina Gold rice and of course, our bountiful seafood. Feel free to substitute mussels for the clams or use other seafood instead of what I've called for here if you'd like.

Low Country Seafood Perloo

Recipe courtesy of Kardea Brown

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Lowcountry Okra and Shrimp Kebabs

Recipe courtesy of Kardea Brown

Pickled shrimp is a dish that's often served at Southern dinner parties and picnics. I love it because it features my favorite--Charleston shrimp--and it's also one of those recipes that gets better the longer it sits.

Low Country Pickled Shrimp Salad

Recipe courtesy of Kardea Brown

Muffulettas are a New Orleans specialty sandwich, packed with sliced cheeses, hard meats and olive salad. I thought it would be fun to do my Low Country spin on this favorite sandwich of mine, replacing the olive salad with my chow chow and pimientos and adding some sautéed smoked sausage and onions to the mix. The great thing about this sandwich? The longer it sets, the better it gets!

Low Country Muffuletta

Recipe courtesy of Kardea Brown

Whether you remember eating ramen in college or enjoy slurping down a bowl at a noodle shop, you're going to love my version—with a Low Country twist, of course. I add sauteed collards and shrimp to make it anything but basic. If you're feeling a little "extra," you can add a 6-minute boiled egg to the top, too.

Low Country Ramen Noodles

Recipe courtesy of Kardea Brown

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Low Country Veggie Rolls

Recipe courtesy of Kardea Brown

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Low Country Nachos

Recipe courtesy of Kardea Brown

What's better than banana pudding? Banana pudding and cake, of course! My banana sheet cake is soaked with pudding and infused with even more banana flavor for an extra-special dessert I know my family will love.

Banana Pudding Poke Cake

Recipe courtesy of Kardea Brown

This drink is not only delicious, it happens to be gorgeous, too! The pink hue comes from the hibiscus tea-infused simple syrup and a garnish of edible flowers. A lemon wheel makes it even prettier.

Bourbon Hibiscus Tea

Recipe courtesy of Kardea Brown

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Low Country Boil

Recipe courtesy of Kardea Brown

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Low Country Crab Cakes

Recipe courtesy of Kardea Brown

This New Orleans classic happens to be one of my favorite ways to eat shrimp. Sweet Carolina shrimp bathe in a spicy butter sauce that's perfect for soppin' up with slices of grilled bread. You've got to try it.

BBQ Shrimp

Recipe courtesy of Kardea Brown

unknown

Baked Onion Rings

Recipe courtesy of Kardea Brown

Here in the Low Country, we love boiled peanuts: at the beach, at the baseball game or any time of year, really. If I don't have time to cook them myself, I love to get a bag from the peanut man in the Charleston market. You can also find them in a can from the grocery store if you can't find them fresh. Either way, they're a great addition to this colorful salad.

Boiled Peanut Salad

Recipe courtesy of Kardea Brown

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