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Guy's Ranch Kitchen

#GuysRanchKitchen Saturday 12|11c
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Guy's Ranch Kitchen Recipes

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Showing 46 - 60 of 663
This was the first dish to hit the menu at my restaurant Cal Mare in Los Angeles years ago. It's a classic for me and will always be one of my favorite calamari preparations. The flavors are bold and spicy with a touch of sweet and sour, then finished with herbaceous goodness. Plus, it's very simple to execute and always impresses.

'Nduja Stuffed Calamari

Recipe courtesy of Adam Sobel
1 Reviews
This is a popular street food in Japan that you’ll see being cooked on flat tops outside during festivals. It is also a classic for a quick home-cooked meal.

Yakisoba

Recipe courtesy of Shota Nakajima
The first time I had duck cooked like this was when I was in Japan. Since then, this has turned into an instant classic for holidays for me!

Soy Braised Duck Breast

Recipe courtesy of Shota Nakajima
This is my go-to train snack and my mom’s favorite. Whenever we go to Japan and have a long train ride we always order this sando to share.

Katsu Sando

Recipe courtesy of Shota Nakajima
Kushiyaki means skewered and grilled. These skewered delights used to be a street food in Osaka, a working man’s city, and are still loved by Japanese people and myself to this day.

Kushiyaki

Recipe courtesy of Shota Nakajima
One of my favorite combinations is savory miso paired with a refreshing yogurt sauce. I matched these flavors with carrots, one of my favorite vegetables.

Gochujang Miso Glazed Carrots with Yogurt Sauce

Recipe courtesy of Shota Nakajima
4 Reviews
unknown

Wild Mushroom Green Bean Casserole

Recipe courtesy of Justin Sutherland
2 Reviews
unknown

Smoked Turkey Roulade with Cornbread Stuffing

Recipe courtesy of Justin Sutherland
1 Reviews
This recipe is inspired by Hawaiian local-style fried rice with the addition of juicy pineapple.

Pineapple Fried Rice

Recipe courtesy of Justin Sutherland
10 Reviews
Potato chips with onion dip is the ultimate TV watching snack. This recipe takes it to the next level. Instead of potato chips, this recipe has Parmesan crusted baby potatoes that you can dip into rich and delicious French onion dip.

Caramelized Crusted Potatoes with French Onion Dip

Recipe courtesy of Justin Sutherland
This recipe is inspired by Hawaii-style saimin, a dashi-based noodle soup with a clear broth. Here, soba are swapped for the wheat and egg saimin noodles that give the soup its name.

Saimin with Soba

Recipe courtesy of Justin Sutherland
Bourbon whipped cream is what takes this classic recipe to the next level.

Peanut Butter Banana Pudding

Recipe courtesy of Justin Sutherland
1 Reviews
This recipe uses ghee to pop the popcorn. Since most of the water has been removed from the butter when it was clarified, this will ensure that the popcorn will stay nice and crispy. And of course, it’s all about black pepper, Parmesan and pecorino!

Cacio e Pepe Popcorn

Recipe courtesy of Justin Sutherland
1 Reviews
Duck breast is one of my favorite proteins to cook, an artful dance between temperature control and patience. To achieve the perfect crispy skin takes great sourcing of product, so always buy your duck direct from the ranch if you can. Citrus and duck are a classic French pairing, and in this recipe I am using a special citrus fruit called a kumquat, which has a pleasant thin skin allowing full utilization of the entire fruit.

Wood-Fired Duck Breast with Chicories and Miso Kumquat Dressing

Recipe courtesy of Nyesha Arrington
2 Reviews
Gochujang is one of my favorite ingredients. This fermented chile paste is absolutely delicious and brings the most umami flavor. This glaze will easily become one of your favorites. When you are eating something so glazy, rich, spicy and sweet, you want your palate to be able to breathe. This slaw pairs perfectly with this chicken. I hope you give this recipe a try, and enjoy!

Fried Chicken with Gochujang Glaze and Kimchi Collard Slaw

Recipe courtesy of Nyesha Arrington
1 Reviews
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