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Guy's Ranch Kitchen

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Growing up in India, the Masala cheese toast was a regular staple breakfast dish. What set it apart was the only processed cheese available in India at that time (Amul cheese), which resembles a hard white Cheddar, paired with cilantro and roasted cumin for grilled cheese taken to the next level. The tomato soup is made with lentils, which adds to the creaminess of the soup; the curry leaves and Indian spices make it the perfect tomato soup to dunk the masala grilled cheese in.

Tomato Soup and Grilled Cheese

Recipe courtesy of Maneet Chauhan

$This classic retro dessert gets a Southern twist. The peach jam adds a layer of decadence. The quintessential Southern favorite moon pie makes this a dessert that is not only delicious but can be made in a fraction of the time that it usually takes to make a baked Alaska.$

Peach Jam and Bourbon Pecan Baked Alaska

Recipe courtesy of Maneet Chauhan

Vindaloo is a Goan-based curry made with chile and vinegar. It is usually made with pork, one of my all-time favorites. I love the walking taco pie concept, as it reminds me of an Indian chaat. Here, layers of crispy corn chips, tangy, spicy pork vindaloo keema, tamarind chutney and a mango twist on pico de gallo make this a textural and taste symphony.

Pork Vindaloo Walking Taco Pie

Recipe courtesy of Maneet Chauhan

Palak paneer is one of my favorite vegetable entrees that my Grandma would make. It was predominantly spinach with Indian cottage cheese, but she would use a variety of seasonal greens that would add more depth.

Palak Paneer

Recipe courtesy of Maneet Chauhan

unknown

Halwa Carrot Cake

Recipe courtesy of Maneet Chauhan

I first tried Monkey Bread when I moved to Nashville. I loved the pull-apart aspect and the flakiness of the bread, and the sweet sticky indulgence of it. This version has dates, walnuts and pecans, which add an amazing textural layer to the ooey-gooey goodness.

Salted Caramel Monkey Bread

Recipe courtesy of Maneet Chauhan

Seekh Kebabs are mincemeat kebabs that are formed along a skewer. These are batter-fried in a dosa batter.

Seekh Kebab Corn Dogs with Mint Mustard Sauce

Recipe courtesy of Maneet Chauhan

A mint julep is the perfect respite on a hot day. Vivek and I have gone to the Steeplechase, the Nashville version of the Derby, where we fell in love with this quintessential Southern favorite. I add a dash of chile in the form of jalapeno in honor of all the awesome Southern belles I have met who pack a punch and have a dash of spice to their personalities.

Southern Belle Mint Julep

Recipe courtesy of Maneet Chauhan

unknown

Shahi Tukra

Recipe courtesy of Maneet Chauhan

This version of shepherd’s pie is a great way to use the leftover beef keema vindaloo, a curry from Goa that’s a favorite for its combination of heat, tartness and spice. Using ground beef (keema) instead of larger pieces of meat in the vindaloo makes it particularly suited for repurposing in this one-skillet pie. Frozen vegetables are a convenient and delicious addition to the pie, and the creaminess and flavor of the sweet potato with a touch of Parmesan makes for an amazing combination of sweet and spicy.

Sweet Potato Shepherd's Pie

Recipe courtesy of Maneet Chauhan

unknown

Goat Lukhmi with Mango Mint Chutney

Recipe courtesy of Maneet Chauhan

unknown

Everything Spiced Challah Turkey Pastilla

Recipe courtesy of Eric Greenspan

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Butter Basted Rib Eye with Crispy Smashed Potatoes and Horseradish

Recipe courtesy of Eric Greenspan

unknown

Beef Short Rib Stroganoff with Buttered Noodles and Lemon Creme Fraiche

Recipe courtesy of Eric Greenspan

This is a classic arrow in the Greenspan quiver, as the recipe was featured at many of my original restaurants, including the Foundry on Melrose and The Roof on Wilshire. People still ask me to make it—so now? Make it yourself!

Potato Soup with Bacon, Cheddar Bread Pudding and Fried Egg

Recipe courtesy of Eric Greenspan

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