Where to Find All the Restaurants Featured on I Hart Food
Plan on hitting the road soon? Be sure to stop at these hot spots in cities across the country.
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Photo By: Ursula Coyote
Photo By: Ursula Coyote
Photo By: Ursula Coyote
Photo By: Ursula Coyote
Photo By: Ursula Coyote
Photo By: Ursula Coyote
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Photo By: Keith Wright
Photo By: Keith Wright
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Photo By: Allyson Riggs
Photo By: Allyson Riggs
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Photo By: Jenn Ackerman
Photo By: Jenn Ackerman
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Photo By: Irvin Serrano
Photo By: Irvin Serrano
Photo By: Irvin Serrano
Photo By: Irvin Serrano
Photo By: Allyson Riggs
Photo By: Allyson Riggs
Photo By: Allyson Riggs
Photo By: Allyson Riggs
Photo By: Allyson Riggs
Photo By: Allyson Riggs
Photo By: Ursula Coyote
Romero Farms
Freshly fried at the local farmers market, these cheese-stuffed chile rellenos are blanketed in a simple breading to guarantee a crispy bite.
Santa Fe Bite
This down-home cheeseburger is layered with traditional fixings like lettuce, tomato and cheese, but there's one special ingredient: green chile, which is a staple in New Mexico cooking.
Tecolote Cafe
It's all about the layering when it comes to making this impressive platter of Huevos Yucatecos. Not one but two hearty pours of green chile sauce are piled onto a tortilla alongside black beans, eggs and cheese.
Kakawa Chocolate House
Hannah could hardly contain her excitment while watching decadent chocolate truffles get rolled to life.
Castro Cafe
Light, fluffy and pillowlike, these fried dough squares are served sweet with honey for dessert, but they can also be a savory treat when dunked in salsa.
Dr. Field Goods
After being slowly braised in a rich sauce, goat barbacoa is piled between slices of bread to create a hearty sandwich.
Rhubarb
Sticky, rich and meltingly tender, these Mongolian BBQ Lamb Ribs are laquered in a deeply savory sauce.
Chai Pani
Chai Pani is known for bringing bold flavors to traditional Indian dishes, like these fried potato dumplings.
Round Mountain Creamery
This tangy goat cheese is made with milk from goats located right on the creamery's farm.
12 Bones Smokehouse
The folks at 12 Bones are making their own rules when it comes to 'cue, including this platter of Texas-style brisket.
Biscuit Head
It's no surprise that at a spot called Biscuit Head, the biscuits are monstrous and buttery.
Pizza Research Institute
Check out the epic cheese pull happening on this pizza, layered with toppings like corn, olives and green peppers.
Red Wagon Creamery
This isn't your everyday ice cream shop. Take the ruby-red scoop, for example. It's called Russian Meteorite, and it's spiked with vodka-roasted beets.
Party Downtown
You've likely had potato skins before, but have you ever had squash skins? Here they're filled and topped in a similar way, with a super-creamy cheese and a savory-sweet beer jam.
Izakaya Meiji
Hannah bellied up to the pass at this trendy spot for a tasting of some of the restaurant's signature dishes, including spicy, succulent shrimp.
Agrarian Ales
After climbing high to release strands of hops, Hannah got to work, picking the hops from the branches one by one.
The Blue Barn
Topped with a sweet strawberry sauce and popping rock candy, these French toast bites are the ultimate mash-up of dessert and breakfast treats.
HauteDish
Minnesota is known for its hot dishes (aka casseroles), but at this local spot, those classic comfort foods are elevated into haute meals.
The Bachelor Farmer
After a hands-on lesson in pickling, Hannah tasted a sampling of veggies that had been pickled in a vinegar-sugar mixture just like the one she prepped.
Pimento Jamaican Kitchen
Hannah wasted no time in sampling the authentic Jamaican dishes served up at this welcoming eatery, including the tried-and-true Jamaican chicken, packed with smoky, spicy flavors.
Cook St. Paul
Though this macaroni and cheese may look like the old-school classic you know and love, it's actually laced with a bold ingredient unlike any other: kimchi. This fermented cabbage is a Korean ingredient that delivers spicy, tangy, funky flavor that can't be beat.
Lucky Catch Cruises
Hannah boarded a boat and took to the waters off Maine to get hands-on with the local delicacy: lobster, of course.
Boda
The sweetness of fresh lobster pairs well with the Thai-inspired ingredients served at Boda, and from the looks of Hannah's face, we think she approves.
Central Provisions
Not only is this seafood-forward pasta brimming with succulent Maine lobster, but it also features a foundation of squid-ink-spiked noodles made from scratch.
2 Fat Cats Bakery
Hannah earned her keep at this local bakery, lending a hand in whoopie-pie prep before going in for a taste of one on the spot.
Bite Into Maine
Just as the name suggests, by experiencing this classic mayo-laced lobster roll, you're surely biting into a local delicacy.
The Missoula Club
Hannah and her pal Hank Green visited this local dive for drinks and burgers.
Empanada Joint
Filled with a ruby-red beet mixture, these hand-formed empanadas are baked until golden brown.
The Notorious P.I.G. BBQ
Though succulent barbecue is the main attraction here, Hannah was sure to sample the side dishes as well.
Bitterroot Bison Ranch
Hannah took her time meeting the locals at Bitterroot, both owner Troy and some of the bison.
Bitterroot Bison Ranch & Truck
Lolo Creek Steakhouse
Upon being presented with a next-level-large ribeye, Hannah was overcome with shock and excitement about the tasting ahead.
Burns St. Bistro
Rich, creamy polenta serves as the base for the succulent lamb and golden egg in this hearty dish.
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Check out Food Network's I Hart Food headquarters to learn fun facts about Hannah and get a behind-the-scenes look at her culinary adventures.
