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Showing 241 - 255 of 605

unknown

Sweet Potato Pudding

Recipe courtesy of Mechel Thompson

unknown

Sweet Potato Chowder

Recipe courtesy of Jane Kirby

unknown

Sweet Polenta Crostini with Mascarpone, Raspberries, Pistachios, and Lavendar Honey

Recipe courtesy of Regan Daley

unknown

Sweet Potato Chips

Recipe courtesy of Jil La Marca|Bonnie Stoilkovich

unknown

Sweet Potato Fritters

Recipe courtesy of Jil La Marca|Bonnie Stoilkovich

Rack of lamb is the most elegant of all red meats, the perfect special-occasion entree, and can be as easy or as elaborate as you like. Here, we start with a marinade of common Mediterranean flavors rubbed onto the outside of the meat, and then gild the lily a little more by actually stuffing the rack, it's fun to do, and everybody enjoys finding surprises inside their food. (Well, delicious surprises, anyway.) Of course, lamb is so flavorful and delicious, you can just rub it with a little salt, pepper, and olive oil, and roast it plain and simple, too.

Stuffed Rack of Lamb for Two

Recipe courtesy of Ted Allen

unknown

Stuffed Salmon in Flaky Dough

Recipe courtesy of Jacques Pepin

Stuffed Pork Chops

Recipe courtesy of Ann Volkwein

This salad first appeared in Robin Leach's Lifestyles of the Rich and Famous (1986) cookbook and became an instant hit in my restaurants because the intense flavor of pears is concentrated by long and slow heating.

Whenever a recipe calls for fruit to accompany meat, game or poultry (as in duck with pears), this is the best way I know to bring out the flavors of the fruit, giving a commercial product a new lease on life, as if it were ripe fruit fresh from a farm in Oregon or Long Island. The process is oven drying, slowly evaporating all that Colorado River irrigation water from the fruit without cooking it. Do the same thing with halved apples, peeled slice pineapple, quinces, plums, apricots (especially since they tend to be the most ruined by growers), peaches and figs.

If you can find Zante or Champagne grapes, they are the perfect garnish for this dish, but Concords would not be bad either. I also like to make this salad with ripe white peach and rose peppercorns sprinkled over the peaches and cheese.

Sweet Pear and Gorgonzola Salad with Rocket, Watercress, Walnuts, and Orange Flower Honey

Recipe courtesy of Jeremiah Tower

Sweet Milk Griddle Cakes

Recipe courtesy of Norma Jean Darden|Carole Darden

Sweet Banana and Coconut Milk Soup: Che Chuoi

Recipe courtesy of Corinne Trang

unknown

Sweet-and-Sour Thai Fish Soup

Recipe courtesy of Georgia Downard

Swick and Swick World Championship Chili

unknown

Stuffed French Toast

Recipe courtesy of Cooking Light Magazine

Super Macaroni and Cheese

Recipe courtesy of Charlie Palmer

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