The Pioneer Woman Episodes
Tasty Treats to Go
Ree Drummond cooks up four of her favorite tasty treats to share with the people she loves. There's Pumpkin Cinnamon Rolls for Pastor Ken, sticky sweet Baklava to enjoy over coffee with Grandma Edna Mae, White Chocolate Shortbread Cookies for cookie Sunday at church and Chocolate-Dipped Strawberries as the perfect birthday gift.
Herbalicious
Ree Drummond's whipping up delicious food with her homegrown herbs. There's Lemon-Rosemary Scones, French Onion Soup with fresh thyme, a gorgeous Panzanella Salad packed with basil and a minty Raita with Salted Naan Wedges.
Perfect Pies
It's pie day on the ranch so Ree Drummond's baking up a storm. She starts with a crowd-pleasing Caramel Apple Pie and makes a totally retro Frozen Grasshopper Pie. There's Strawberry Pretzel Pie for a birthday bash and Mini Blueberry Galettes for when time is tight.
The Secrets in the Sides
The spotlight's on stunning sides for the big Thanksgiving feast. Ree's making some of her all-time favorites, including delicious Broccoli Wild Rice Casserole and Sweet Soul 'Taters. Ladd's family recipe is made over in Dressing With Brussels Sprouts and Butternut Squash and finally, the easiest No-Knead Clover Leaf Rolls.
Office Warming Party
Ree Drummond and her family are throwing a big party to celebrate the completion of their new office in town. There's a stunning Shrimp Cocktail Bar with three divine sauces; Avocado Crema, Classic Cocktail and Remoulade, plus Spicy Italian Meatballs, Bacon Wrapped Dates and sweet Brownie Pops.
Ladies Who Brunch
Ree Drummond whips up a beautiful brunch for three generations of Drummond girls. There are delicious Maple Oat Nut Scones, an incredible Cowgirl Quiche and glamorous Champagne Oranges. Then Ree's bringing the coffee shop to the country with homemade Frozen Mochas. It's fabulous fun and quality time for the ladies that brunch.
Healthy 16-Minute Meals
Over an evening walk, Ree Drummond plans some fast and healthy meals. She's dreaming of a Heavenly Hummus Wrap, flavorful Ginger Steak Salad, a gorgeous Grilled Nectarine Salad and a Spicy Cauliflower Stir-Fry that's stove to plate in minutes.
Souper Good
Ree Drummond whips up four stunning soups, starting with the kid-favorite Hamburger Soup. Tomato Soup with Parmesan Croutons makes an incredible make-ahead freezer dish. Sausage, Potato and Kale Soup is a one-pot wonder and her Spinach Soup is liquid soul food.
Chicken in Bulk
Ree's hitting the market on a major bulk buy trip and stocking up on chicken breasts, ready to turn into a fantastic Cobb Salad, a pan of Skillet Chicken Lasagna, cool crisp Thai Lettuce Wraps and feel-good Chicken Rice Soup.
Football, Football, Football
Ree whips up Chicken Nachos two ways for the family to eat after the homecoming parade. Then she's off to her boys' football games armed with Chocolate Chunk Cookies. Finally, she brings a winning spread of Bloody Mary Chili and Three-Ingredient Brownies to Ladd and the other coaches.
Stacking the Hay and Stocking the Freezer
While the family's stacking hay, Ree Drummond's stocking up the freezer with her family's favorite dishes, including a big pan of Chicken Enchiladas, his-and-hers Pizza Pockets and three-cheese Stuffed Shells with tomato sauce. Then a healthy, delicious snack — Purple Smoothie Pops.
Kitchen Confessional: Chocolate
Ree Drummond is spilling the cocoa beans on her love for all things chocolate with Ladd's Chocolate Pie, fun and delicious Chocolate Message Cookies, and a totally retro Chocolate Fondue. Ree's even admitting her passion for Chocolate-Covered Potato Chips. All her chocolate secrets are out!
Shipping Cattle
While the family's busy shipping cattle, Ree Drummond's whipping up a well-deserved breakfast and getting ahead with dinner. For breakfast, a pancake bar with oven-fried bacon, Sweet Strawberries, Vanilla Bean Caramel Sauce, whipped cream and lots of fun toppings. Then for dinner, she's making Braised Short Ribs and Cheese Grits.
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