Season 31, Episode 6
Noodle On It
Ree Drummond is in her kitchen noodling on one of her favorite foods -- pasta! She uses gemelli in deliciously luxurious Truffle Mac and Cheese and takes lasagna to the next level with incredible Pasta Rosettes. She tops linguine with Cauliflower Bolognese and even turns wonton wrappers into Shortcut Cheese Ravioli. That's four fresh ideas for putting a super easy spin on pasta classics.
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Recipes From This Episode
Post-Grad Eats
Dad-Friendly Dining
