Season 30, Episode 2


Ree Drummond is serving up four ranch-approved dishes that won't break the bank. She makes delicious Italian Chicken Meatballs over salad followed by speedy Chili Verde with all the fixins. Then, a fun Tortilla Breakfast Bake is a brilliant start to the day, and Ree makes Sweet and Salty Fudge for a totally irresistible treat.
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Recipes From This Episode

Sweet and Salty Fudge

Tortilla Breakfast Bake

Speedy Chili Verde

Italian Chicken Meatballs

Leading Vegetables
Game Day Eats


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