The bakers decorate cupcakes in a mosaic pattern to look like holiday pajamas, and Jason Smith is inspired to create orange and chocolate cupcakes topped with festive string lights.
Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized milk. Chocoflan bakes in a regular Bundt pan placed in a water bath, which protects the flan from the harsh heat of the oven.
Duff Goldman visits Hoosier Mama Pie Company in Chicago. Chef Paula Haney shares with Duff the bakery’s recipe for the Fat Elvis Pie, which was inspired by Elvis Presley’s love of peanut-butter-and-banana sandwiches. The pie includes chocolate pastry cream, peanut butter filling and slices of banana in a crust made of graham cracker crumbs, dry roasted peanuts and pretzels.
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