Trisha visits Mackenzie Colt, owner of the famous Colts Chocolates, to get a tour of the factory and eat a piece (or 10!) of chocolate. She then heads back home to make a menu of chocolate recipes.
Kardea Brown makes her scrumptious Chocolate Cheesecake with a Chocolate Cookie Crust and topped with Homemade Chocolate Pretzel Bark. She also gives her best tip for easily and cleanly removing the cheesecake from the baking pan.
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