Peanut butter, sugar cookie and fudgy brownie batter are swirled together and baked into one giant cookie, making for a slice-and-bake you'll want to serve at parties and keep in the freezer for a weeknight cookie fix.
It's beet harvest time and the farm is buzzing! Molly Yeh keep the farmers going through their long shifts by making these tasty Chocolate Doughnuts with Coffee Glaze and Hazelnuts.
Giada fills her crepes with a creamy mascarpone and strawberry jam mixture before topping them with a melted chocolate-hazelnut spread. It's a sweet taste of Paris right at home.
Ree's showstopping dessert has three flavors of ice cream layered with pecans, toffee bits and chocolate cookie crumbs, all topped with a hard chocolate shell.
Learn how to shape puff pastry around pears stuffed with chocolate truffles to make a luscious, festive dessert wreath that's perfect for any holiday table.
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