The Kitchen Extras
The Ultimate Bromance 21 Photos
Jeff and GZ are simply happier when they're together.
Meet Your Co-Host BFF
Take this quiz to find out who is destined to be your new pal.
Spotlight On: Cocktails 37 Photos
Shake, pour, sip — that's all it takes to make these drinks.
Stars and Their Pets 10 Photos
Get to know Food Network chefs' four-legged pals.
Try Spaghetti Pie 9 Videos
This hearty dinner is the ultimate in comfort food.
Top Recipes from The Kitchen 50 Photos
Check out the cast's comforting dishes, then learn how to make them.
Episodes
See Episode GuideSnacks for Dinner
The Kitchen hosts have hearty versions of everyone's all-time favorite snacks! Jeff Mauro makes Coconut Shrimp Salad that's perfect for a light weeknight dinner, and Katie Lee Biegel turns America's favorite dip into Caramelized Onion, Roasted Potato and Cauliflower Salad. Then, Sunny Anderson turns a take-out appetizer into a satisfying meal with her Easy Egg Roll Bowl, Alex Guarnaschelli transforms mini pigs in a blanket into Hot Dogs in a Puff Pastry with Everything Spice and Geoffrey Zakarian digs into a supersized snack for dessert!
Master the Classics
The Kitchen hosts share classic dishes every home cook should know! Geoffrey Zakarian demonstrates the perfect technique for Braised Short Ribs with Smoked Olives and Pomme Puree, while Katie Lee Biegel prepares a signature Caesar Salad with Crispy Capers and Garlic Bread Crumbs. Marcus Samuelsson from Food Network's "House of Knives" stops by to make a classic Shrimp and Grits. Then, Jeff Mauro cooks up a delicious staple, Pasta Puttanesca, and Sunny Anderson whips up a must-know dessert, Easy Banana Brûlée Fool.
Spice Up Your Life
The Kitchen brings the heat with kicked-up, spicy recipes, and each dish is even hotter than the last! Sunny Anderson's Easy Breakfast Quesadillas and Spicy Strawberry Margarita are sure to wake up your taste buds, and Geoffrey Zakarian puts a blazing twist on his Harissa Shrimp Scampi. Then, Jeff Mauro makes a sweet and spicy Mango Habanero Hot Sauce, while Katie Lee Biegel layers on the fiery heat with her Buffalo Chicken Nachos.
Down Home Cooking
The Kitchen is embracing down home country cooking, starting with Katie Lee's Low Country Seafood Boil and Geoffrey Zakarian's Summer Succotash. The hosts make easy DIY hostess gifts with Southern flair and learn new tricks from old tools. The Pioneer Woman's Ree Drummond stops by to make her Blueberry Cobbler, and Geoffrey mixes up a Southern Peach Julep while the gang jams with The Flying Fingers jug band!
Spicy Favorites
The heat is on in The Kitchen with the spicy southern classic dish, hot chicken. Try three spicy ingredients in your everyday recipes and learn the difference between Tex-Mex and Mexican tacos. Chef Marc Murphy serves up a spicy skirt steak, plus delicious spicy sweets and a mouthwatering spicy margarita.
Spice Up Your Life
The Kitchen brings the heat with kicked-up, spicy recipes, and each dish is even hotter than the last! Sunny Anderson's Easy Breakfast Quesadillas and Spicy Strawberry Margarita are sure to wake up your taste buds, and Geoffrey Zakarian puts a blazing twist on his Harissa Shrimp Scampi. Then, Jeff Mauro makes a sweet and spicy Mango Habanero Hot Sauce, while Katie Lee Biegel layers on the fiery heat with her Buffalo Chicken Nachos.
Stick to Your Ribs Recipes
The Kitchen turns summer's greatest comfort foods into hearty family meals. Sunny Anderson and Jeff Mauro team up to make a classic combo -- Jeff's Slow Cooker Country Ribs with Peach Glaze and Sunny's Simple Sweet N Spicy Slaw! Then, Geoffrey Zakarian makes a delicious, flavor-packed Potato & String Bean Salad with Fresh Pistachio Pesto, Katie Lee Biegel whips up a Southern staple with her Zucchini and Squash Gratin, and Alex Guarnaschelli cools things down with her Frozen Affogato.
Spice Up Your Life
The Kitchen brings the heat with kicked-up, spicy recipes, and each dish is even hotter than the last! Sunny Anderson's Easy Breakfast Quesadillas and Spicy Strawberry Margarita are sure to wake up your taste buds, and Geoffrey Zakarian puts a blazing twist on his Harissa Shrimp Scampi. Then, Jeff Mauro makes a sweet and spicy Mango Habanero Hot Sauce, while Katie Lee Biegel layers on the fiery heat with her Buffalo Chicken Nachos.
Family-Style Brunch
The Kitchen crew celebrates the most important meal of the day with a family-style brunch! Jeff Mauro makes a fun and tasty Double Decker Monte Cristo, while Katie Lee Biegel tosses up a fresh and flavorful Spinach Salad with Grilled Chicken and Pickled Strawberries. Then, Sunny Anderson's Baked Turmeric Oatmeal is sure to satisfy, and Geoffrey Zakarian blends up a family staple, Margaret's Favorite Smoothie with Homemade Almond Milk.
"Mom-spirational" Meals
The Kitchen co-hosts are celebrating the amazing moms in their lives with recipes and crafts inspired by them! Geoffrey Zakarian toasts moms with his Rose Elderflower Sangria and whips up Savory Lamb Sliders. Jeff Mauro honors his own mother with Pam's Shrimp and Pea Pasta, and Alex Guarnaschelli makes her Fresh Griddled Flatbread. Sunny Anderson gets crafty with her DIY Mother's Day gifts, and Katie Lee Biegel shares her grandma's award-winning Angel Food Cake recipe!
Love You a Brunch, Mom
Celebrate Mother's Day with Katie Lee's Asparagus and Spinach Frittata, Marcela Valladolid's Mini Club Sandwiches with Chipotle Mayo and Jeff Mauro's Baked Roast Beef and Provolone Sliders. TV host Brooke Burke-Charvet helps with DIY frames to display mom's favorite photos, then actress Bridget Moynahan makes Single-Serve Berry Cobblers. Plus, how to throw a Piece of Cake Tea Party for mom's special day and Geoffrey Zakarian toasts moms everywhere with a Mamarosita.
Family-Style Brunch
The Kitchen crew celebrates the most important meal of the day with a family-style brunch! Jeff Mauro makes a fun and tasty Double Decker Monte Cristo, while Katie Lee Biegel tosses up a fresh and flavorful Spinach Salad with Grilled Chicken and Pickled Strawberries. Then, Sunny Anderson's Baked Turmeric Oatmeal is sure to satisfy, and Geoffrey Zakarian blends up a family staple, Margaret's Favorite Smoothie with Homemade Almond Milk.
Supreme Street Food
The Kitchen crew takes a tour of street foods from around the world! The Iron Chefs team up to make Parisian crepes with Alex Guarnaschelli's Crepe with Salty Ham and Cheese Sauce and Geoffrey Zakarian’s Crepes with Lemon Ricotta and Very Dark Chocolate. Then, Katie Lee Biegel hits the streets of Italy with Fried Calamari, Sandwich King Jeff Mauro puts a spin on a classic with his Chicken Milanesa Torta and Sunny Anderson recreates a fun favorite with Sunny's Fried Spiral Potatoes.
Family-Style Brunch
The Kitchen crew celebrates the most important meal of the day with a family-style brunch! Jeff Mauro makes a fun and tasty Double Decker Monte Cristo, while Katie Lee Biegel tosses up a fresh and flavorful Spinach Salad with Grilled Chicken and Pickled Strawberries. Then, Sunny Anderson's Baked Turmeric Oatmeal is sure to satisfy, and Geoffrey Zakarian blends up a family staple, Margaret's Favorite Smoothie with Homemade Almond Milk.
Family Friendly Feast
Katie Lee Biegel brings back The Kitchen's best crowd-pleasing meals that the whole family can enjoy! She reintroduces Jeff Mauro's Detroit Style Pepperoni Pizza, Geoffrey Zakarian's Iron Chef Grilled Cheese and Sunny Anderson's Cumin-Rubbed Chicken Noodle Soup. Then, Katie makes her Easy Veggie Marinara Ravioli Bake and looks back at their Dad Joke Cookie Cake with Host Kids before Jeff stacks up tasty Kitchen Family Nachos.
Pizza Party
The Kitchen is having a pizza party, and everyone's invited! They're going outside the pizza box with delicious toppings and recipes galore. Katie Lee Biegel combines two of her favorite foods to make her Pizza Salad. Sunny Anderson uses a polarizing ingredient for her French Bread Hawaiian Pizza. Jeff Mauro's Calabrian Pizza Ranch is sure to take any pie to the next level. Geoffrey Zakarian makes a flavor-packed Classic White Clam Pizza.
Spice Up Your Life
The Kitchen brings the heat with kicked-up, spicy recipes, and each dish is even hotter than the last! Sunny Anderson's Easy Breakfast Quesadillas and Spicy Strawberry Margarita are sure to wake up your taste buds, and Geoffrey Zakarian puts a blazing twist on his Harissa Shrimp Scampi. Then, Jeff Mauro makes a sweet and spicy Mango Habanero Hot Sauce, while Katie Lee Biegel layers on the fiery heat with her Buffalo Chicken Nachos.
Countdown to Summer
Katie Lee Biegel shares her Jerk-Seasoned Burgers with Coconut Lime Slaw, while Alex Guarnaschelli shakes up a tasty summer cocktail with her Frozen Blue Raspberry Lemonade Cocktail. Then, Geoffrey Zakarian bakes a classic Blueberry Pie, and Jeff Mauro and Sunny Anderson battle it out with Watermelon Pizza two ways in a viral foods competition!
Family-Style Brunch
The Kitchen crew celebrates the most important meal of the day with a family-style brunch! Jeff Mauro makes a fun and tasty Double Decker Monte Cristo, while Katie Lee Biegel tosses up a fresh and flavorful Spinach Salad with Grilled Chicken and Pickled Strawberries. Then, Sunny Anderson's Baked Turmeric Oatmeal is sure to satisfy, and Geoffrey Zakarian blends up a family staple, Margaret's Favorite Smoothie with Homemade Almond Milk.
Cookout Across America
The Kitchen hosts use inspiration from across the country to upgrade their favorite cookout dishes! Sunny Anderson adds Southwestern flare to her Tex-Mex Tortilla Smashburgers. Geoffrey Zakarian brings the Florida vibes with his Grilled Pineapple Mezcal Margarita. The Kitchen hosts gather to explore regional condiments, including Geoffrey Zakarian's must-have Tartar Sauce. Jeff Mauro brings a taste of California to the cookout with his Grilled Cabbage Slaw with Creamy Avocado Lime Dressing. Katie Lee Biegel serves up a timeless Southern dessert, Cherry Cola Cake.
Baked Greats
The Kitchen hosts share their takes on delicious baked greats and traditional treats from all around the globe! Jeff Mauro bakes a chocolatey version of a classic Italian treat with his Double Chocolate Hazelnut Biscotti. Geoffrey Zakarian's Pistachio Greek Honey Cake is light and tangy, perfect for any occasion. Sunny Anderson shares a delicious shortcut version of a French classic with her Nunya Business Crème Brûlée. Katie Lee Biegel makes her Blueberry Streusel Muffins and serves them up for "tea time."
Cookout Across America
The Kitchen hosts use inspiration from across the country to upgrade their favorite cookout dishes! Sunny Anderson adds Southwestern flare to her Tex-Mex Tortilla Smashburgers. Geoffrey Zakarian brings the Florida vibes with his Grilled Pineapple Mezcal Margarita. The Kitchen hosts gather to explore regional condiments, including Geoffrey Zakarian's must-have Tartar Sauce. Jeff Mauro brings a taste of California to the cookout with his Grilled Cabbage Slaw with Creamy Avocado Lime Dressing. Katie Lee Biegel serves up a timeless Southern dessert, Cherry Cola Cake.
Recipe Refresh
The Kitchen crew gives classic, old-school recipes new and delicious updates! Katie Lee Biegel shares a kicked-up Tuna Noodle Casserole, while Geoffrey Zakarian pairs a retro Strawberry Saketini with Coconut Tempura Shrimp. Then, Jeff Mauro soups-up The World's Greatest Reuben Sandwich, and Sunny Anderson recreates a nostalgic sweet treat with her Brown Butter Oatmeal Cream Pies.
Cookout Across America
The Kitchen hosts use inspiration from across the country to upgrade their favorite cookout dishes! Sunny Anderson adds Southwestern flare to her Tex-Mex Tortilla Smashburgers. Geoffrey Zakarian brings the Florida vibes with his Grilled Pineapple Mezcal Margarita. The Kitchen hosts gather to explore regional condiments, including Geoffrey Zakarian's must-have Tartar Sauce. Jeff Mauro brings a taste of California to the cookout with his Grilled Cabbage Slaw with Creamy Avocado Lime Dressing. Katie Lee Biegel serves up a timeless Southern dessert, Cherry Cola Cake.
Cookout Across America
The Kitchen hosts use inspiration from across the country to upgrade their favorite cookout dishes! Sunny Anderson adds Southwestern flare to her Tex-Mex Tortilla Smashburgers. Geoffrey Zakarian brings the Florida vibes with his Grilled Pineapple Mezcal Margarita. The Kitchen hosts gather to explore regional condiments, including Geoffrey Zakarian's must-have Tartar Sauce. Jeff Mauro brings a taste of California to the cookout with his Grilled Cabbage Slaw with Creamy Avocado Lime Dressing. Katie Lee Biegel serves up a timeless Southern dessert, Cherry Cola Cake.
Freshen Up Your Favorites
The Kitchen is stirring up weeknight favorite recipes, like Geoffrey Zakarian's Mediterranean Steak and Potatoes. Jeff Mauro steps up the classic red sauce routine with a One Pot Super Easy Fusilli, and cookbook author Gaby Dalkin takes over taco night with a Taco Skillet Bake. Sunny Anderson spices up chicken and rice with some Grilled Sweet and Spicy Chicken Thighs and Rice, and Katie Lee adds a surprise to her dessert with Peanut Butter Cup Stuffed Chocolate Chip Cookies. Finally, the hosts predict the coolest items to freshen up the freezer.
