Rethink Your Pasta
From:
Food Network Magazine
Antonis Achilleos
Instead of the usual penne or macaroni, try stuffed pasta like ravioli, tortellini or pierogi in a pasta salad. Stick to cheese varieties (meat-filled pasta isn't as appealing cold) and choose a subtle dressing that won't overpower the filling, like the lemony one in this Ravioli Salad from Food Network Magazine.
Next Up
Dress Up Your Pasta
Take a tip from the restaurant world and top your pasta with a dollop of ricotta instead of the usual parmesan.
Pasta Primavera — Meatless Monday
Celebrate the bright colors and bold flavors of spring by cooking up Food Network's light, fresh pasta dish.
Ratatouille Pasta — Meatless Monday
Make Food Network Magazine's Ratatouille Pasta for an easy vegetable-filled Meatless Monday dinner.
Give Pasta a Whirl
Hot tips from Food Network Kitchens’ Katherine Alford: As soon as you add pasta to boiling water, stir it vigorously for about 5 seconds to keep it from sticking.
Mediterranean Pasta Salad — Meatless Monday
Learn how to make a Mediterranean Pasta Salad for Meatless Monday.
Mix-and-Match Baked Pasta
Design your own casserole: This step-by-step guide leads to thousands of possibilities!
Finish Pasta in the Sauce
Hot Tips From Food Network Kitchens’ Katherine Alford: Drain your pasta when it's just al dente, then cook it for a minute or two more in a skillet with the sauce.
Pasta Bolognese, Geoffrey Zakarian Style
Take your Bolognese to the next level of craveworthy comfort with the help of Geoffrey's expert tips, and get his five-star recipe.
Best 5 Pasta Salad Recipes
Check out Food Network's best-five pasta salads to find top-rated classic and dressed-up creations from some of your favorite chefs, like Giada and Ina .
The Easiest Pasta Ever (Really)
Learn the secret to making Geoffrey's simple pasta dinner in a hurry.