Take the Right Temperature
From:
Food Network Magazine
Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855
Hot Tips from Food Network Kitchens' Katherine Alford:
To check a steak for doneness, insert a thermometer into the side, not the top. Aim the tip of the thermometer toward the center of the meat: You'll get a more precise reading there than from the hotter areas near the surface. Move the steak to the edge of the grill before taking the temperature to prevent overcooking.
Next Up
Baking Ingredient Guide
Everything you need to know about flour, sugar, chocolate and other pantry staples.
How to Smoke Meat
Get hearty, smoky flavor in your own backyard.
Pound Like a Pro
Hot Tips From Food Network Kitchens' Katherine Alford: For a superfast dinner, pound your meat before grilling or sautéing it.
How to Defrost Meat: A Step-by-Step Guide
Flip through our guide for defrosting meat, then watch our how-to video.
How to Grill Steak: A Step-by-Step Guide
These grilling tips will help you get delicious steaks every time.
How to Assemble and Cook Kebabs: A Step-by-Step Guide
These tips will help you grill your kebabs to tender perfection.
How to Grill Chicken: A Step-by-Step Guide
Use these tips to get juicy chicken cooked all the way through with perfectly crisp skin.
How to Grill Salmon: A Step-by-Step Guide
Grilling perfect salmon is easy with these simple steps.
How to Make Bacon in the Microwave
Use your microwave to easily cook bacon with this step-by-step how-to.
