Take the Right Temperature

By: Food Network Magazine
NOTEBOOK_STEAK_029.tif

NOTEBOOK_STEAK_029.tif

Food Stylist: Jamie Kimm Prop Stylist: Marina Malchin

Photo by: Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Hot Tips from Food Network Kitchens' Katherine Alford:

To check a steak for doneness, insert a thermometer into the side, not the top. Aim the tip of the thermometer toward the center of the meat: You'll get a more precise reading there than from the hotter areas near the surface. Move the steak to the edge of the grill before taking the temperature to prevent overcooking.

( Photograph by Antonis Achilleos)
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