Giada's Chicken Saltimbocca — Most Popular Pin of the Week

Upgrade your chicken dinner routine with Giada's prosciutto-filled chicken rollups.

Related To:

Chicken Saltimbocca

Chcken Saltimbocca

Food Network's Chicken Saltimbocca

Photo by: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved.

Matt Armendariz, 2012, Television Food Network, GP. All Rights Reserved.

There's no question that chicken is a go-to pick for weeknight dinners and dressed-up meals alike. But sometimes the beloved grilled chicken breast just doesn't cut it, and when that happens, it's time to inject bold flavors, as Giada De Laurentiis does in this week's Most Popular Pin of the Week. Quick to prepare and healthy to boot, these chicken roll-ups feature a savory filling of prosciutto and spinach, plus a sprinkle of nutty Parmesan cheese for a welcome bite. Round out the chicken with a lemony sauce for an impressive finish.

For more dinner ideas, check out Food Network's Let's Cook: Main Dishes board on Pinterest.

Get the Recipe: Chicken Saltimbocca

Next Up

How to Defrost Chicken

The best ways to thaw chicken whether you have a day, a few hours or just minutes to spare.

How to Shred Chicken

Here, two ways to make it - including a fast hack.

6 Ways to Enjoy Buffalo Chicken

From salads and subs to pizza and dip, learn all-new ways to celebrate the classic flavors of Buffalo chicken just in time for game day.

Best 5 Grilled Chicken Recipes for Summer

Check out these grilled chicken dishes for summertime cooking from Guy, Bobby and Alton more Food Network chefs.

How to Tell If Chicken Is Bad

And how long does it last in the fridge?

4 Easy Ways to Meal Prep Chicken

All you need is four recipes to make 16 different chicken dishes.

These Baked Chicken Dinners Are Perfect for Picky Eaters

Save that boxed mac and cheese for a rainy day.

How Long Does Raw Chicken Last In the Fridge?

And is it safe to eat after the sell-by date?

This Is the Right Internal Temperature for Cooked Chicken

We break down how to cook chicken to the correct temperature every time.

How to Minimize Cross-Contamination If You Rinse Raw Chicken

While the official stance of food safety experts is, well, to never do it, there are practical, culinary reasons for doing it anyway.

What's New