How Do You Take Your Pie?
By:
Food Network Magazine
Food Network Magazine wants to know how you prefer pie. Answer the poll questions below, then see how your pastry opinion stacks up to others' thoughts in an upcoming issue.
Take part one of Food Network Magazine's Thanksgiving pie survey.
Next Up
Unconventional Thanksgiving-Worthy Pies
Friends and family will survive without the usual slice of pumpkin, apple or pecan pie, so make something fun and unexpected.
Thickening Fruit Pies — Thanksgiving Tip of the Day
When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.
Non-Pie Desserts That Will Take the Cake This Thanksgiving
Switch up your usual Thanksgiving dessert traditions by introducing sweet cakes to the spread with Food Network's must-have holiday recipes.
Alex’s Dark Chocolate Whoopie Pies With Toasted Almond Cream — 12 Days of Cookies
Alex makes dark chocolate whoopie pies that are laced with lemon zest and spreads between them a rich cream, made with egg yolks and almond-infused milk.
Katie Lee's Chocolate-Peppermint Whoopie Pies — 12 Days of Cookies
Katie Lee's festive whoopie pies are loaded with marshmallow creme and cool crushed candy canes.
