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How to Build a Better Sandwich

Pull out the bready insides of your roll when making a super-stuffed sandwich: There will be more room for the filling, plus it will be easier to eat.

Grown-Up Grilled Cheese — Meatless Monday

Try a grown-up version of classic grilled cheese using Food Network Kitchens' recipe for an easy-to-make Roasted Poblano and Mushroom Grilled Cheese.

Veggie Lover's Club Sandwich — Meatless Monday

Get the recipe for Food Network Kitchen's Veggie Lover's Club Sandwich, a vegetarian sandwich ideal for Meatless Monday lunch or dinner.

Up Your Sandwich Game with These Showstopping Creations

Is your cold-cuts-on-wheat sandwich routine growing tiresome? We hear you. Whenever we need a dose of creativity to liven up our bread-based meals, we turn to Food Network’s resident Sandwich King, Jeff Mauro.

Weekly Bits: Sandwich Creations

This week, readers gave us ideas on making unique sandwiches and condiments. Plus, a seedless grape question.

Spotlight Recipe: Eggplant Sandwich

With 350 calories per serving, this baked eggplant and cheese sandwich works as a light, veg-friendly dinner served with baked sweet potato fries

50 States, 50 Sandwiches

Starting six months ago, we scoured America for the country’s most delicious sandwiches, and narrowed down our list of favorites to the single must-try sandwich in each state.

Brown-Bag Lunches Made Better — Meatless Monday

Celebrate Meatless Monday with satisfying sandwiches and salads with lunchtime-ready recipes from Food Network chefs.