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Up Your Sandwich Game with These Showstopping Creations

Is your cold-cuts-on-wheat sandwich routine growing tiresome? We hear you. Whenever we need a dose of creativity to liven up our bread-based meals, we turn to Food Network’s resident Sandwich King, Jeff Mauro.

Brown-Bag Lunches Made Better — Meatless Monday

Celebrate Meatless Monday with satisfying sandwiches and salads with lunchtime-ready recipes from Food Network chefs.

Panini Party

The possibilities for these pressed, toasted sandwiches are endless, but creative fillings can turn the simple dish into a sensational meal.

Weekly Bits: Sandwich Creations

This week, readers gave us ideas on making unique sandwiches and condiments. Plus, a seedless grape question.

5 Ways to Upgrade Your Wrap with Greens

A wrap is a healthy lunch favorite. Swapping out that flour tortilla for great big greens can make it even healthier.

Melissa's Tea Sandwiches

Perfect for a tea party, Melissa's finger sandwiches are fun to make with the kids.

Tuna Melt — Most Popular Pin of the Week

Creamy, warming and oh so cheesy, this week's Most Popular Pin of the Week is a tried-and-true comfort food.

Healthy Dinners, No Cooking Required

You can't close out summer without going on a no-cook dinner spree. Here are five ways to not turn on the oven.

Grown-Up Grilled Cheese — Meatless Monday

Try a grown-up version of classic grilled cheese using Food Network Kitchens' recipe for an easy-to-make Roasted Poblano and Mushroom Grilled Cheese.