Happy Hoagie Day!
Perfect for a tea party, Melissa's finger sandwiches are fun to make with the kids.
With 350 calories per serving, this baked eggplant and cheese sandwich works as a light, veg-friendly dinner served with baked sweet potato fries
Food Network Magazine has given an old-fashioned favorite a fun new twist.
Transform your midday meal with Tyler's easy-to-make egg salad sandwich.
Need a vacation but don't have the budget? Choose a new recipe, like Damaris' Fried Chicken Salad Sandwiches, for a little culinary adventure.
This week, readers gave us ideas on making unique sandwiches and condiments. Plus, a seedless grape question.
Pull out the bready insides of your roll when making a super-stuffed sandwich: There will be more room for the filling, plus it will be easier to eat.
Try a grown-up version of classic grilled cheese using Food Network Kitchens' recipe for an easy-to-make Roasted Poblano and Mushroom Grilled Cheese.
Check out photos of Food Network fans' most-over-the-top sandwiches.