Happy Hoagie Day!
You can't close out summer without going on a no-cook dinner spree. Here are five ways to not turn on the oven.
With 350 calories per serving, this baked eggplant and cheese sandwich works as a light, veg-friendly dinner served with baked sweet potato fries
Try a grown-up version of classic grilled cheese using Food Network Kitchens' recipe for an easy-to-make Roasted Poblano and Mushroom Grilled Cheese.
This week, readers gave us ideas on making unique sandwiches and condiments. Plus, a seedless grape question.
Get the recipe for Food Network Kitchen's Veggie Lover's Club Sandwich, a vegetarian sandwich ideal for Meatless Monday lunch or dinner.
Is your cold-cuts-on-wheat sandwich routine growing tiresome? We hear you. Whenever we need a dose of creativity to liven up our bread-based meals, we turn to Food Network’s resident Sandwich King, Jeff Mauro.
Pull out the bready insides of your roll when making a super-stuffed sandwich: There will be more room for the filling, plus it will be easier to eat.
A wrap is a healthy lunch favorite. Swapping out that flour tortilla for great big greens can make it even healthier.