Buckwheat Crepes — Meatless Monday

Crepe Party Main

Crepe Party Main

Crepe Stuffed with Spinach, and Mushrooms on a Plain White Plate

©Food - Jamie Kimm Prop - Marcus Hay Food Network Magazine; Christmas; Holidays

Food - Jamie Kimm Prop - Marcus Hay Food Network Magazine; Christmas; Holidays

No longer just a sweet breakfast treat, crepes can be filled with decadent, savory fillings perfect for lunch or dinner. Here, these light, fluffy pancake-like crepes are made with hearty buckwheat flour and stuffed with sautéed spinach, wild mushrooms and fresh thyme. For a simple weeknight supper, prepare citrus shrimp or sweet onion fillings and let everyone build their own perfect crepes.

For a quick side dish, serve Giada’s rustic Tomato Vegetable Casserole. Baked with potatoes, yams, ripe tomatoes and creamy Parmesan cheese until the vegetables are tender, this dish is warm and comforting.

Get the recipe: Buckwheat Crepes from Food Network Magazine

Meatless Monday , an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Next Up

Buckwheat Noodle Salad — Meatless Monday

Learn how to make Bobby Flay's Buckwheat Noodle Salad this Meatless Monday.

Skillet Lasagna — Meatless Monday

Prepare Food Network Magazine's lasagna on the stove and serve with Giada's Mixed Green Salad With Sherry Vinaigrette and Rachael's Garlic Bread.

Portobello Parmesan — Meatless Monday

For Meatless Monday dinner tonight, make an easy, big-batch casserole of Portobello Parmesan for Food Network Magazine.

Weeknight Chili — Meatless Monday

Get Food Network Kitchens' recipe for 30-minute Weeknight Two-Bean Chili, a family-friendly dinner that's ideal for Meatless Monday.

Embracing Tofu — Meatless Monday

Learn how to cook with tofu in bold, flavorful dishes ideal for Meatless Monday dinners with these easy, top-rated recipes from Food Network Magazine.

Dinner Spanakopitas — Meatless Monday

This Meatless Monday, take a page out of Ina Garten's recipe book and serve her delectable Dinner Spanakopitas.

Watermelon Gazpacho — Meatless Monday

Cool down a sticky summer night with this refreshing Watermelon Gazpacho.

Taleggio Panini — Meatless Monday

Quick enough to make on a weekday and hearty enough to be served as a simple supper, this easy, cheesy recipe will become a family favorite.

Meatless Monday Mexican-Style

Food Network's Marcela Valladolid prepares a flavor-packed Mexican menu for Meatless Monday this week.

Greek Night — Meatless Monday

Celebrate the flavors of the Mediterranean by cooking up a Greek-inspired feast. Food Network's meatless menu boasts a vegetable pie, healthful salad and more.