10 Things You Don’t Know About Jeff Mauro
While taping his new show, we caught up with him and asked him 10 rapid-fire questions that would help his fans get to know him better.
FN Dish: When it comes to condiments, ketchup, mustard or mayo?
JM: Fries – if I had potato chips, they would be BBQ.
FN Dish: If you could eat the ultimate sandwich right now, what would it be?
JM: Hand-cut pastrami on rye, one slice of cheese with honey-dijon mustard.
FN Dish: One food we won’t find you eating is _______________.
FN Dish: What would you be listening to in the kitchen: Metallica or the Beatles?
JM: Football, more specifically the Chicago Bears.
FN Dish: Favorite guest judge on Food Network Star was ____________.
JM: Guy Fieri. He interacted the most with us and was peer-like.
Tune in: Sunday's at 11:30 a.m. Eastern/10:30 a.m. Central
Sure, you could enjoy it roasted plainly in olive oil or blended into soup, but why limit yourself? This kitchen superstar jumps from sweet to savory so effortlessly that the only hard part is deciding how to eat it.