Arugula and Watercress with Curry Vinaigrette

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Vinaigrette

3/4 tablespoon Dijon mustard

2 tablespoons red wine vinegar

2 tablespoons crème fraîche or sour cream

1/2 cup buttermilk

3 tablespoons olive oil

1 1/2 teaspoon curry powder

kosher salt

Salad

4 cups watercress, loosely packed, washed and dried

4 cups arugula, loosely packed, washed and dried

1/2 ripe avocado, peeled and sliced

2 tablespoons chopped cashew nuts