Paninis, as seen on Food Network Kitchen Live.
Recipe courtesy of Rachael Ray

Broccoli Rabe and Peppers Panini with Cheese and Hot Honey

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 2 servings



Special equipment:
panini press
  1. Preheat a panini press to 400 degrees F.
  2. Bring 3 to 4 inches of water to a boil, salt it and add the broccoli rabe. Cook at low boil 4 minutes. Cold shock in ice water and drain; pat dry on kitchen towels.
  3. Heat a nonstick skillet over medium-high heat with EVOO, 3 turns of the pan. Swirl in garlic, 1 minute or so, then add rabes and toss to combine. Add juice of 1/2 lemon. 
  4. Build panini: Roll bottom, provolone, rabes, hot and sweet peppers, shaved fennel, red onion, semi-dried tomatoes, red pepper pecorino. Dress top of roll with hot honey and set in place. Press to crisp bread and warm sandwich.