BYOC ("be-your-own-chef" notes): I like this recipe because it's a throwback to my 5 ingredient days. You can customize it by adding orange zest and dried cranberries, or omitting the sugar and going for maple syrup, or even adding cooked bacon and serving the scones hot out of the oven with a yummy melty camembert (my personal favorite twist and like devils on horseback gone rogue!).