Ponzu Poke with Baked Wonton Chips as seen on Valerie's Home Cooking, DTC 02.
Recipe courtesy of Valerie Bertinelli

Ponzu Poke with Baked Wonton Chips

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  • Level: Easy
  • Total: 2 hr 30 min
  • Active: 20 min
  • Yield: 4 to 6 servings



  1. Preheat the oven to 350 degrees F. Spray 2 large rimmed baking sheets with cooking spray.
  2. Cut the wonton wrappers in half and arrange them on the baking sheets in a single layer. Spray the tops with cooking spray. Bake until crisp and golden brown, 6 to 7 minutes.
  3. Whisk the soy sauce, orange juice, lime juice, lemon juice, sesame oil, ginger, Fresno pepper and scallions together in a medium bowl. Add the tuna and toss to coat. Cover and refrigerate for at least 2 hours and up to 8 hours.
  4. Before serving, add the radishes, cucumbers, avocado and the sesame seeds to the tuna and gently stir to combine; season with salt to taste. Transfer to a serving bowl with the wonton chips on the side.