Ponzu Poke with Baked Wonton Chips

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30 round wonton wrappers, thawed if frozen

Cooking spray, for the pans

1/4 cup soy sauce

3 tablespoons fresh orange juice

1 tablespoon fresh lime juice

1 tablespoon fresh lemon juice

2 teaspoons toasted sesame oil

1-inch knob fresh ginger, finely chopped

1 small Fresno pepper, seeded and finely chopped

4 scallions, finely chopped

1 pound sushi-grade tuna, cut into a 1/4-inch dice

7 radishes, chopped

2 Persian cucumbers, chopped

1 avocado, pitted, peeled and cut into 1/2-inch pieces

1 teaspoon black sesame seeds

Kosher salt