Recipe courtesy of Dan Langan
Recipe courtesy of Dan Langan
Watch how to make this recipe.
White Chocolate Ganache
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- Level: Easy
- Total: 10 min (plus overnight resting time)
- Active: 10 min
- Yield: 6 1/2 pounds
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 346
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 0 g
- Sugar
- 34 g
- Protein
- 4 g
- Cholesterol
- 28 mg
- Sodium
- 55 mg
- Level: Easy
- Total: 10 min (plus overnight resting time)
- Active: 10 min
- Yield: 6 1/2 pounds
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 346
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 0 g
- Sugar
- 34 g
- Protein
- 4 g
- Cholesterol
- 28 mg
- Sodium
- 55 mg
Ingredients
Directions
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12m
Easy
CLASS
- Melt the white chocolate chips and heavy cream in a large heat-safe bowl in the microwave at 1 to 2 minute intervals, stirring well in between melts, just until the ganache is smooth.
- Allow to rest, covered, overnight at room temp.
- For a fluffier texture, whip the set ganache in a stand mixer fitted with the whip attachment.
