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Showing 16 - 30 of 357

Prep this easy, fiber-packed breakfast porridge before you go to bed. All you need to do in the morning is give it a good stir and serve with maple syrup, cranberries and pecans. Add some low-fat eggnog for extra holiday cheer!

Slow-Cooker Healthy Cranberry-Pecan Oatmeal Porridge

Recipe courtesy of Food Network Kitchen

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Swedish Pancakes

Recipe courtesy of Food Network Kitchen

Slow Cooker Citrus Chicken and Sweet Potato Stew

Recipe courtesy of Food Network Kitchen

This chili is super quick and delicious. The cinnamon and molasses add a touch of earthiness and round out the flavors.

Slow Cooker Chicken Chili

Recipe courtesy of Food Network Kitchen

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Slow-Cooker Brisket Sandwiches

Recipe courtesy of Food Network Kitchen

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Slow-Cooker Bean and Barley Soup

Recipe courtesy of Food Network Kitchen

Slow Cooker Bean and Barley Soup

Recipe courtesy of Food Network Kitchen

This entree is vegetarian, but the mushrooms make it hearty enough for non-vegetarians too. The flavors are perfect for the colder weather of fall.

Slow-Cooker Mushroom Barley Risotto

Recipe courtesy of Food Network Kitchen

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Sirloin With Teriyaki Broth

Recipe courtesy of Food Network Kitchen

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Sicilian-Style Cauliflower with Whole Wheat Pasta

Recipe courtesy of Food Network Kitchen

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Surf 'n Turf Paella

Recipe courtesy of Food Network Kitchen

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Shrimp With Orange Butter and Fennel and Orange Salad

Recipe courtesy of Food Network Kitchen

Stuff couscous and beef into sweet bell peppers for a nutritious protein-packed meal. The bold colors of the antioxidant-packed bell peppers aren't just for decoration-the more bright colors you can pile onto your plate, the healthier your meal will be.

Sweet and Sour Couscous-Stuffed Peppers

Recipe courtesy of Food Network Kitchen

This BBQ sauce packs a powerful punch of vitamins and antioxidants from the mango, raisins and sundried tomatoes. Try it with grilled pork chops too.

Sweet and Spicy BBQ Chicken with Corn Salad

Recipe courtesy of Food Network Kitchen

We've updated this classic dish while still keeping all the elements that people love: crisp broccoli, juicy chicken, and a tasty Parmesan sauce. By stuffing the chicken breasts we were able to cut down on the overall cheese in the dish while still maximizing flavor. A mixture of low-fat evaporated milk, broth and sherry with a touch of cornstarch makes a creamy sauce that tastes as rich as the full fat version.

Stuffed Chicken Divan with a Sherry Dijon Sauce

Recipe courtesy of Food Network Kitchen

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