No Meat, No Problem!
Going meatless doesn't mean you have to miss out on your favorite flavors! Just take it from Gabrielle Reyes, actress, chef and author of Colorful Home Cooking. "I like to use traditional seasoning blends meant for pork, steak and poultry to make whatever vegetables I am cooking smell and taste meaty," she says. Gabrielle isn't the only chef to see just how creative and exciting going meat-free can be. As part of their newest issue, Food Network Magazine asked some of the country's most well-known vegan and vegetarian chefs and cookbook authors to share their go-to secrets for making meatless meals worthy of a second helping. Keep clicking through this gallery to see what they had to say!
Intro slide text written by Michelle Baricevic for FoodNetwork.com.
Story produced and reported by Kelsey Hurwitz for Food Network Magazine.
