Alicia Barber
Alicia Barber whet her appetite for regional cuisine as a resident of nine different states from California to New York plus a brief stint in England before planting her roots in Nevada in 2003. A professional cultural historian and amateur mixologist, she penned an award-winning column on food traditions for Edible Reno-Tahoe. Today, she writes for a range of publications while operating a historical consulting firm in Reno.
