Amy Rogers
Amy Rogers has written for more than a dozen years for NPR station WFAE in Charlotte, NC, where she is contributing editor for the food blog, “WFAEats: All Things Food and Culture.” Her books include Hungry for Home: Stories of Food from Across the Carolinas. She was a contributor to Cornbread Nation I: The Best of Southern Food Writing and writes for many other publications. Raised in Michigan, New York, and Florida, she lives in Charlotte, where she considers herself “Southern by choice.”
