Amy Rogers

Amy Rogers has written for more than a dozen years for NPR station WFAE in Charlotte, NC, where she is contributing editor for the food blog, “WFAEats: All Things Food and Culture.” Her books include Hungry for Home: Stories of Food from Across the Carolinas. She was a contributor to Cornbread Nation I: The Best of Southern Food Writing and writes for many other publications. Raised in Michigan, New York, and Florida, she lives in Charlotte, where she considers herself “Southern by choice.”

Stories by Amy