Eric Kim

Born and raised in Georgia, Eric Kim is a food writer and journalist. He resides in New York with his dog.

Stories by Eric Kim

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The Life-Changing Magic of Korean Microwavable Rice

I Turn Into a Control Freak on Thanksgiving: Here’s What I Want My Family to Know

How to Throw a Dinner Party When Your Kitchen Is the Size of a Potato

My Favorite FoodNetwork.com Recipes (That I’ve Actually Cooked for Friends)

A Case for Red Velvet Cake

The Martini, Now Less Rigid, Never Belonged to James Bond

FoodNetwork.com Just Got a Huge Makeover

My Christmas

The Cookie Button in Food Network’s Messenger Bot Is Very Fun to Press

My Love-Hate Relationship with Green Bean Casserole

Tasting Atlanta, Years Later

Why Millennials Are Starting to Care About Scotch

It's the Great Butternut Squash

5 Savory Ice Creams Worth Trying This Summer

Table for One: Why More and More Americans Are Eating Alone

What Is American Bread?

Thurby, How Locals Celebrate the Kentucky Derby

Pavlova Is Having a Moment

Ticket to Dine: Why This Chef ‘Uberized’ His Michelin-Starred Restaurant

Mastering the Elusive Macaron

Andrew's Lucky Chopsticks, a Reminder of Asia's Bustling Food Culture

Midnight in Harlem: Breakfast and Jazz with Patti LaBelle