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Eric Kim
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Eric Kim
Born and raised in Georgia, Eric Kim is a food writer and journalist. He resides in New York with his dog.
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Stories by Eric Kim
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How to Throw a Dinner Party When Your Kitchen Is the Size of a Potato
My Favorite FoodNetwork.com Recipes (That I’ve Actually Cooked for Friends)
A Case for Red Velvet Cake
The Martini, Now Less Rigid, Never Belonged to James Bond
FoodNetwork.com Just Got a Huge Makeover
My Christmas
The Cookie Button in Food Network’s Messenger Bot Is Very Fun to Press
My Love-Hate Relationship with Green Bean Casserole
Tasting Atlanta, Years Later
Why Millennials Are Starting to Care About Scotch
It's the Great Butternut Squash
5 Savory Ice Creams Worth Trying This Summer
Table for One: Why More and More Americans Are Eating Alone
What Is American Bread?
Thurby, How Locals Celebrate the Kentucky Derby
Pavlova Is Having a Moment
Ticket to Dine: Why This Chef ‘Uberized’ His Michelin-Starred Restaurant
Mastering the Elusive Macaron
Andrew's Lucky Chopsticks, a Reminder of Asia's Bustling Food Culture
Midnight in Harlem: Breakfast and Jazz with Patti LaBelle
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