Judy Allen

Judy Allen, creator of Ten Thousand Snacks and creative director of Edible Tulsa magazine, is a food stylist, a recipe developer and an award-winning food writer. After studying interior design, she decided she would rather be in the kitchen than designing one. She became an intern at Martha Stewart Living Omnimedia the Monday after culinary school graduation, and she continued to work for Martha Stewart Living magazine for six years as, ultimately, senior food editor.

Stories by Judy