Katie Workman

Katie Workman is the author of Dinner Solved! and The Mom 100 Cookbook. She is also the founding editor in chief of Cookstr.com; a regular contributor to NPR; columnist for the Associated Press, Eating Well and Cooking Light magazines; and a food writer whose articles have appeared in The Wall Street Journal, Everyday with Rachael Ray, New York magazine, The Kitchn, and many others. She also posts regularly on her blog, TheMom100.com. She sits on the board of City Harvest, New York’s leading food rescue nonprofit, and lives with her husband and two children in New York City.

Katie's Recipes

Shrimp Risotto

Rack of Lamb with Herb Crust and Mint-Basil Pesto

Fudgy One-Pot Brownies

Taco Night

Spinach and Quinoa Salad with Dried Apricots

Late Summer Gazpacho with Hatch Chiles

Plum and Crystallized Ginger Galette

Chickpea Poppers

Cheese Souffle

Mushroom and Cheese Omelet

Lemon Layer Cake with Lemon Cream Filling and Frosting

Steamed Artichokes with Harissa Mayonnaise Dipping Sauce

Modern Green Bean Casserole

Lemon Chicken

Greek-Style Spaghetti Squash with Shrimp

Roasted Butternut Squash Soup with Creme Fraiche