Katie Workman

Katie Workman is the author of Dinner Solved! and The Mom 100 Cookbook. She is also the founding editor in chief of Cookstr.com; a regular contributor to NPR; columnist for the Associated Press, Eating Well and Cooking Light magazines; and a food writer whose articles have appeared in The Wall Street Journal, Everyday with Rachael Ray, New York magazine, The Kitchn, and many others. She also posts regularly on her blog, TheMom100.com. She sits on the board of City Harvest, New York’s leading food rescue nonprofit, and lives with her husband and two children in New York City.

Katie's Recipes

Cheese Souffle

Lemon Chicken

Rack of Lamb with Herb Crust and Mint-Basil Pesto

Plum and Crystallized Ginger Galette

Fudgy One-Pot Brownies

Steamed Artichokes with Harissa Mayonnaise Dipping Sauce

Lemon Layer Cake with Lemon Cream Filling and Frosting

Mushroom and Cheese Omelet

Late Summer Gazpacho with Hatch Chiles

Modern Green Bean Casserole

Taco Night

Spinach and Quinoa Salad with Dried Apricots

Roasted Butternut Squash Soup with Creme Fraiche

Chickpea Poppers

Greek-Style Spaghetti Squash with Shrimp

Shrimp Risotto