Chicago freelance food writer Michael Nagrant will try anything twice. He's also never met an organ meat he didn't like, except the goat eyeball taco at the Maxwell Street market. He’s written regularly for Newcity and was the food critic at the Chicago Sun-Times. He was the founder-editor of Hungry magazine, has written for Saveur and was a contributing author to the award-winning Alinea cookbook. Today he is the dining critic for the Chicago Tribune’s RedEye.