Rona Roberts hosts Savoring Kentucky, a long-running Kentucky food and foodways blog dedicated to increasing small farm income. Rona speaks and writes about the wonders of Kentucky food and those who produce it. She is the author of Classic Kentucky Meals: Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen, and Sweet, Sweet Sorghum: Kentucky’s Golden Wonder. Along with Steve Kay, her favorite man, business partner, and excellent husband, Rona co-hosts community Cornbread Suppers every Monday at 6 PM. You’re invited.